Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground. The spice is frequently used in both sweet and savory dishes in global cuisines from India to the Middle East to Scandinavia, says Frisch.
It is a spice that has a unique and intense smell. Some people describe it as being fragrant and spicy, while others say it's earthy and smoky.
It's definitely an acquired taste, but once you get used to it, you'll love the way it smells!
It is used in both sweet and savory dishes, and it's a popular ingredient in Indian cuisine. It's also used in Scandinavian baking, and you'll often find it in recipes for cookies, cakes, and breads.
Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
It is a food-grade cardamom flavor oil free from gluten, liquor, other engineered synthetic compounds, and fragrances. Consequently, it is alright for utilization.
Cardamom flavored oil comprises a rich taste and aroma that adds a unique twist to your candies, chocolates, frozen desserts, ice creams, etc. You can even use it to flavor your juices and milkshakes.
Cardamom flavour oil is free from dairy items and doesn't contain any creature-derived ingredients. It is made according to Kosher and Halal guidelines, and Vegans can use it too.
You can use cardamom flavouring oil as a substitute for cardamom seeds in your curries, vegetable side dishes, non-vegetarian dishes, etc., as it is organic and safe.